Vintage Conditions
A mild winter led to an early budburst and a very early harvest – 2 weeks earlier than recent years and almost a month earlier than historically. Dry winter and spring conditions gave a moderate quantity of fruit. Mostly good weather at harvest resulted in wines with good balance and flavour.
Vineyard: Mudgee Ridge Estate
Altitude: 500m
Harvest: Hand picked
Fermentation: Carbonic maceration (100% whole bunch fermentation) + 1 day on skins after crushing
Press: Basket pressed
Production: approx. 720 bottles
Alcohol: 12% alc/vol