Heslop's Mr. Rascal 2024 Bush Botanicals

$35.00

Vermouth or fortified white wine infused with native Australian herbs from Indigiearth.

Medium sweetness with aromas of lemon, thyme, anise and the Australian bush.

Serve chilled, drink as an aperitif or with cheese after a meal. Alternatively, mix with tonic or other cocktails.

Vermouth or fortified white wine infused with native Australian herbs from Indigiearth.

Medium sweetness with aromas of lemon, thyme, anise and the Australian bush.

Serve chilled, drink as an aperitif or with cheese after a meal. Alternatively, mix with tonic or other cocktails.

Vintage Conditions

A mild winter led to an early budburst and a very early harvest – 2 weeks earlier than recent years and almost a month earlier than historically. Dry winter and spring conditions gave a moderate quantity of fruit. Mostly good weather at harvest resulted in wines with good balance and flavour.

Grapes: White Frontignac 44%, Sauvignon Blanc 21%, Vermentino 18%, Chardonnay 17%

Fermentation: Co-fermented

Botanicals: Native Australian herbs from Indigiearth, secret blend featuring Lemon Myrtle and Pepperberry Leaf

Production: 244 Dozen

Winemakers: Liam and Bob Heslop

Alcohol: 18.5% alc/vol

Cocktail ideas

Sprits: 3 parts Bush Botanicals & 1 part Tonic water

White Negroni : 1 part Gin & 1 part Bush Botanicals & 1 part Tonic water