Vineyard: Heslop Est. 1984
Altitude: 480m
Harvest: hand picked
Winemaking: basket pressed, 35% new French oak and tank fermentation
Maturation: French oak 6 months
Production: 62 dozen
Alcohol: 13% alc/vol
Vintage Conditions
A mild winter led to an early budburst and a very early harvest – 2 weeks earlier than recent years and almost a month earlier than historically. Dry winter and spring conditions gave a moderate quantity of fruit. Mostly good weather at harvest resulted in wines with good balance and flavour.